Contorni
(side dishes)
|
| |
| Insalata Verde |
Mixed baby green salad with
our homemade salad dressing |
| |
| Pomodori e Rughetta |
Rucola & cherry tomatoes
served with our house dressing, red onions slices and
topped with stracchino cheese |
| |
| Cipolline in Agrodolce |
Cipolline onions cooked in
oil and apple cider vinegar |
| |
| Vendure Gratinate |
Baked eggplant, zucchini and
green peppers, topped with a mixture of seasoned bread
crumbs |
| |
| Arcobaleno Di Peperoni
Arrostiti |
Rainbow of roasted red, yellow
& green peppers , seasoned with olive oil, garlic
and parsley |
| |
| Rapini |
Sautéed rapini in oil
with garlic and chili peppers |
| |
| Potobello Arrostiti |
Roasted Portobello mushrooms
seasoned with olive oil, garlic, salt, pepper and parsley |
| |
| Finocchi Gratinate |
Fresh fennel boiled then oven
baked with butter and Parmigiano cheese |
Da Gianni & Maria Trattoria
