Secondi
Piatti(second course)
|
| **Please note: all second courses
will be served as described. Side
dishes can be ordered separately** |
| |
Carne
(meat)
|
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| Ossobuco Con Polenta
O Riso |
Ossobuco cooked in our house
sauce with tomato, mushrooms, carrots, onions and celery
served with a choice of polenta (cornmeal) or rice |
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| Brasato Alla Piemontese |
Choice beef braised with celery,
carrots, potatoes, onions, garlic, red wine sauce and
plenty of aromatic spices served with baby carrots |
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| Piccata Al Limone |
Tender slices of veal served
with a creamy lemon sauce topped with fresh parsley |
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| Scaloppine Ai Funghi |
Tender slices of veal served
with a creamy mushroom sauce topped with fresh parsley |
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| Scaloppine Al Marsala |
Tender slices of veal served
with a creamy marsala sauce |
| |
| Saltinbocca Alla
Romana |
Veal scaloppini cooked with
pancetta and sage in a creamy wine sauce |
| |
| Bistecca Di Manzo
(14oz) |
Ontario "AAA" Ribeye
steak grilled with olive oil, salt, pepper & garlic,
flambéed with Italian brandy and a spig of rosemary |
| |
| Veal Chop (14oz) |
Ontario "AAA" French
cut Veal Chop grilled with olive oil, salt, pepper &
garlic, flambéed with Italian brandy and a spig
of rosemary |
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Pesce (fish)
|
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| Orata alla Griglia |
Grilled Mediterranean
Sea Bream, seasoned with olive oil, lemon, garlic, parsley,
salt and pepper.
|
**Served
whole** |
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| Grigliata Di Calamari
e Gamberoni |
Grilled calamari and tiger
shrimp, seasoned with garlic, salt, pepper, balsamic vinegar
& lemon, flambéed with Italian brandy and a
spig of rosemary |
| |
| Grigliata di Gamberoni |
Grilled tiger shrimp (5) seasoned with
garlic, salt, pepper,lemon juice, parsley & olive
oil. Flambéed with Italian brandy , balsamic
vinegar and a sprig of rosemary.
|
| |
| Filetto
Di Salmone |
Grilled salmon steak seasoned
with garlic, salt, pepper, balsamic vinegar & lemon,
flambéed with Italian brandy and a spig of rosemary |
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| Spigola Gratinata
al Cartoccio |
Whole Mediterranean Sea Bass
(filleted and deboned),oven baked in foil topped with
extra virgin olive oil, garlic, lemon ,salt, black pepper,
bread crumbs, capers, fresh diced tomatoes, black olives
and parsley |
| |
| **Zuppa
Di Pesce** |
Fish Zuppa (soup) made with
a variety of seafood and fish including Lobster, King
Crab legs, Tiger Shrimp, Scallops, Monkfish, Skate, Tuna,
Swordfish, Shrimp, Squid, Mussels and Clams in atomato
sauce and fried bread slices |
*
Please
note this dish is made fresh and will need approx.
30 to 45 min or more to prepare -- times
may vary depending how many are on order*
|
**
Please check for availability
**
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Da Gianni & Maria Trattoria