Antipasti (appetizers)
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| Antipasto del Cacciatore (Hunters’s
Antipasto) |
Cacciatorino di Cinghiale(wild boar),
Cacciatorino di Anatra(duck), Speck(pork), Coppa(pork),
prosciutto, Caprano cheese, Marinated mushrooms, Parmigiano
Reggiano cheese, oven dried black olives.
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| Antipasto di Mare |
Our specially made seafood salad appetizer
(squid, shrimp, cuttlefish, mussels and clams)
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| Antipasto Vegetariano |
Seasoned grilled vegetables:
mushrooms, sun-dried tomatoes and olives |
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| Antipasto Italiano |
Prosciutto crudo, rolled
pancetta, salame, cacciatorino (spicy sausage), capicollo,
soppresata bocconcino cheese, olives and marinated mushrooms |
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| Brushetta Sfiziosa |
Six toasted bread slices
served with side individual toppings of diced seasoned
tomatoes, chicken liver pâté (made with
onions, bay leaves and rosemary), and black olive pâté |
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| Bufala Caprese |
Bufala Mozzarella cheese
slices served with sliced hot house tomatoes, frash
basil, sprinkled with salt and pepper, topped with a
drizzle of olive oil |
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| Cozze Alla Marinara |
Fresh mussels sautéed
in a spicy tomato sauce seasoned with garlic and fresh
parsley |
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| Carpaccio Di
Manzo |
Beef slices marinated with
lemon juice, extra virgin oil, fresh mushrooms. Parmiggiano
Reggiano cheese, sprinkled with salt & pepper |
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| Caprino Alla
Gianni e Maria |
Seasoned Goat cheese served
with orange slices on a bed of arucola, topped with
olive oil, salt & pepper |
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| Salmone Affumicato |
Thinly sliced smoked salmon
served with capers, red onions and drizzled with extra
virgin olive oil |
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| Frittura Di Calamari
e Gamberi |
Deep fried calamari and shrimp
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| Bresaola e Rughetta |
Italian Bresaola (dried cured
beef), topped with arugola and parmigiano reggiano cheese,
drizzled with lemon juice and olive oil |
Da Gianni & Maria Trattoria
